The Basic Principles Of Spanske delikatesser

“The restaurant not too long ago underwent refurbishment at the price of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped that has a cod remoulade, cucumbers and c

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